1 edition of R.A.F. manual of cooking and dietary found in the catalog.
R.A.F. manual of cooking and dietary
Published
1934
by Air Ministry in [London]
.
Written in
Edition Notes
| Statement | issued for the information and guidance of all concerned by command of the air council. |
| Series | A.P -- 87 |
| Contributions | Great Britain. Air Ministry. |
| ID Numbers | |
|---|---|
| Open Library | OL14267536M |
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Author: Cook, Stephen B; Format: Book, Online; xii, 48 pages ; 25 cm. w a t e r c r a f t t o p r o v i d e s u b s i s t e n c e w h e n u n d e r w a y o r i n d o c k. A d d i t i o n a l l y, t h e regulation identifies DOD –R as the source of meal rates for reimburse-ment purposes; delegates the approval au-thority for catered meals and host File Size: KB.
chops and leg of pork. To ensure that only customary methods of cooking were followed, the experiments were all carried out in the presence of the cook to No.
18 Company, R.A.M.C., and the methods recommended in the Manual of Military Cooking and Dietary,for cooking each particular article were adhered : London. Food and Economy Food in Daily Life.
The best-known dish, machbous, consists of fish or meat served with rice. A dessert called muhammar is made of brown rice and sugar or dates. Halwa is another traditional sweet, a green, sticky dessert filled with spices and nuts. Snacks known as sambousas are also popular; these are pastries filled with meat and cheese or sugar and nuts.
Book online telephone reservations 17 00 Restaurants and fantastic cuisine There is a wealth of restaurants to choose from in Northern Cyprus,which offer. 18th April, Wild Food, Foraging & Wilderness Cooking, Erddig, nr Wrexham Join the Woodland Classroom team to explore the world of edible plants, fungi .
